Cassava Flour

Cassava Flour

Our Cassava Flour, sustainably sourced from the fertile lands of Burkina Faso and Nigeria, is an ideal ingredient for gluten-free, grain-free, and allergen-friendly foods, offering versatility and a smooth, fine texture that enhances a variety of recipes.

Superior Quality: We ensure a rigorous production process that delivers a pure, finely milled flour, free from additives and preservatives.

Nutrient-Rich: Packed with natural carbohydrates, fiber, and essential vitamins, it is perfect for health-conscious consumers.

Gluten-Free & Allergen-Friendly: Ideal for manufacturers creating products for the growing gluten-free and health-food markets.

Sustainably Sourced: By partnering with local farmers in Nigeria and Burkina Faso, we support ethical farming practices, ensuring a traceable and eco-friendly supply chain.

Versatile Applications: From baked goods to snacks, sauces, and thickeners, our cassava flour performs exceptionally well in a variety of food products.